Award-Winning CURRY LEAF POWDER
These products are handmade, we aim to send yours to you as soon as possible
Fresh & individually chosen ingredients
No artificial preservatives or added sugar
Rooted in Ayurveda
Curry leaves have been part of Indian mum's stories since forever. I was always told to eat curry leaves to slow down my hair greying (very motivating). Now with scientists breaking down their possible benefits, I'm pretty happy!
In August 2022, we won a Great Taste Award! "Inviting colour and fresh aroma. The mix isn't over-blended and the visual differences in texture makes this feel homemade. In the taste too, the judges could pinpoint the different flavours which wasn't powdery giving the impression it had just been handmade and the overall effect was vital and nourishing."
WHY SHOULD I BUY THIS?
1) Curry leaves & Flaxseeds are a potent antioxidant and have anti-inflammatory properties, this means they are able to aid a whole host of issues or potential issues (check out our 'Science and Sources page.)
2) Both, Curry Leaves & Flax Seeds are great for digestion and gut health. They are also, high in healthy fats, and protein.
3) We ensure that we include black pepper, which is a known booster of nutrient value.
4) Our ingredients are fresh, individually chosen, packed with antioxidant & anti-inflammatory properties, vegan and contain no artificial preservatives. Plus they are easy to include in meals!
5) These small packets are pre-measured for your meals, slips into your letter box, saves room in your fridge and lessens food wastage.
SINCE THE PRODUCTS ARE FRESH THEY MUST BE REFRIGERATED, KEPT DRY AND COOKED!
Please add salt according to your own personal taste!
CURRY LEAF
HOW TO USE:
Sprinkle over sandwiches or in a fajita, marinate your meal or even coat foxnuts in them! (Keep an eye out on our instagram where we will share our ideas!)
INGREDIENTS:
Curry Leaves, Split Bengal Gram Lentil, Sesame Seeds, Cumin, Dried Mango Powder, Black Pepper, Red Chilli Powder, Salt
ALLERGENS: Sesame Seeds (Sesame Seeds used may contain traces of nuts/other seeds)
Please contact us to see, which ones we use.
FLAX SEEDS
HOW TO USE:
Sprinkle on top of mushroom toast or omlettes or even marinate your meal (Keep an eye out on our instagram where we will share our ideas!) When used as a marinade try using additional ingredients to really enhance the taste, we use them with lemon juice, garlic and chaat masala.
INGREDIENTS:
Flax Seeds, Cumin, Dried Red Chilli, Garlic, Salt, Black Pepper
ALLERGENS: none
Note for FODMAP followers: this powder does have a slight bit of garlic